OUR STORY

Chili’s: A definition to a fun, dynamic atmosphere and a distinct, flavorful mix of Southwestern-inspired, classic American favorites!

Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. Time to say cheers to good times! For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy.

All perfectly blended to satisfy international tastes. The Texan menu includes
hand-crafted burgers, steaks, smoked ribs, and chicken entrées. Whereas, the Mexican menu includes fajitas, burritos, tacos and much more.

DID YOU KNOW?

  • Our first location opened in 1975 in Dallas, where we converted a post office into a funky little joint named Chili’s.
  • Today, Chili’s serves guests at over 1600 restaurants in 33 countries and two US territories.

LET'S PLAY RESTAURANT

Since then, we’ve boldly claimed our place in the restaurant universe. Today, you can find us globally! We happily celebrated *20 years in Mexico* and we’re excited to be opening new locations in Asia and beyond. People around the globe love our fresh Tex-Mex flavors and the fun ways that we make every guest feel special.

Chili’s is not just a restaurant, but an experience to remember forever till you come again the next time. We’ve got your hunger covered!

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